„Ice, ice, baby“ heißt es bei You Suck At Cooking, was gerade bei über 30 Grad Sommerhitze mehr als gelegen kommt. Daher gönnt euch diese fünfminütige geistige Abkühlung, in der es (zumindest vordergründig) um die Herstellung von hippen Popsicles (also „Eis am Stiel“) geht. Mein Pro-Tipp: Am besten mit einem Eis in der Hand und vor allem am Gaumen anschauen!
„Oh popsicles, how fun.“
Hier noch die Rezepte in ausgeschriebener Version:
PINEAPPLECOCOHONEYNUTSICLE
A can of coconut milk
A can of pineapple chunks with just the pineapple chunks
3 tablespoons of honey
A pinch of salt
A handful of shredded coconut
Blend, pour, freeze, eat, in that order, or just chug it before you freeze it.
A can of coconut milk
A can of pineapple chunks with just the pineapple chunks
3 tablespoons of honey
A pinch of salt
A handful of shredded coconut
Blend, pour, freeze, eat, in that order, or just chug it before you freeze it.
JAMBERRY BLUBESICLE
A can of coconut milk
A cup of blueberries
3 tablespoons of raspberry jam
A squeeze of lemon
A pinch of salt
Blah blah blah you know what to do.
A can of coconut milk
A cup of blueberries
3 tablespoons of raspberry jam
A squeeze of lemon
A pinch of salt
Blah blah blah you know what to do.
CHOCOMAPLEFUDGSICLECOCOPOPSICLEPOP
A can of coconut milk
6 tablespoons cocoa powder
4 tablespoons maple syrup
1 teaspoon of vanilla extract
A pinch of salt
And then do the things
A can of coconut milk
6 tablespoons cocoa powder
4 tablespoons maple syrup
1 teaspoon of vanilla extract
A pinch of salt
And then do the things
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