„Jalapeño Poppers are called Jalapeño Poppers for some reason. Nobody knows why. I think some bar decided to use the word poppers to make them sound cool, but it doesn’t make them sound cool at all. They should just be called Cream Cheese Filled Jalapeños That Might Be Wrapped in Bacon or Not Depending on the Kind and Also Maybe Deep Fried but Not Necessarily.“
Neues aus der unterhaltsam-abgedrehten Profiküche namens „You Suck at Cooking“. Dieses Mal auch mit einem äußerst hilfreichen Rezept-Überblick:
„Do the things I mentioned in the video“
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