Epicurious hat mal wieder vier Fähigkeitslevel zum Backen bzw. Bewerten eingeladen: Amateurin, Fortgeschrittene, Profi und Besserwisserin. Dieses Mal auf dem Speiseplan: Geburtstagskuchen!
„We challenged chefs of three different skill levels – amateur Emily, home cook Gabrielle, and professional chef Penny Stankiewicz from The Institute Of Culinary Education – to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which birthday cake are you blowing out the candles on first?“
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