Neue Runde im „4 Levels of“-Videospeiseplan von Epicurious. Dieses Mal kann ich vor allem durch meinen aktuellen Kohlehydratverzicht wärmstens für das Gericht plädieren…
„We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop – to make us a tangy and tasty pulled pork sandwich. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which pulled pork is pulling your attention?“
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