Köche unterschiedlicher Fähigkeitsstufen machen Crêpes

Uh, wie gemein! Da mache ich gerade einen „gesunden August“ und die Leute von Epicurious hauten einfach mal Crêpes! Wobei, was heißt hier „einfach“ – die machen das gleich dreifach! Drei Varianten, von Amateur bis Profiköchin. Yummy!

„We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education – to make us their favorite crepe recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which crepe looks most ‚magnifique‘ to you?“