Amateur, Fortgeschrittene und Profi-Koch machen den jeweils besten Burrito, den sie drauf haben. Was unterscheidet die drei Level der Speise und was hat die Lebensmittelexpertin daran auszusetzen? Seht selbst in der neuen Ausgabe der Epicurious-Videoreihe „4 Levels„.
„We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make us a burrito. After each of them had loaded up and rolled their offerings, we asked a food scientist to review their work. Which one would you eat first?“
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