Köche unterschiedlicher Fähigkeitsstufen kochen Hackbällchen

Dieses Mal heißt es „4 Levels of Meatballs“.

„We challenged chefs of three different skill levels – amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi – to make us their best meatballs. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which meatballs are you rolling with?“