Bald bei „4 Levels of“: Amateur, Fortgeschrittener und Profi machen Käsestullen…
„We challenged chefs of three different skill levels – amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen – to make us a mouthwatering chicken sandwich. Once each level of chef had presented their creation, we asked food scientist Rose to explain their choices from an expert’s perspective. Which chicken sandwich are you going with?“
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